The Meatmen Channel

Recipe at: http://www.themeatmen.sg/pen-cai

Hey guys, today we have a special treat of ‘abundance’ for the festive season!

Pen Cai, also known as ‘poon choy’ is a braised treasure pot of goodness, for an unmatched flavor and fragrance! This dish is normally filed to the brim with layers and layers of premium seafood and meats for that thick braised taste, so what’s not to like about this?

In our recipe, we use tau kee, fish maw, pork belly,dried scallops and braised abalone, to name a few of the ingredients in this prosperous mix. You can try choosing your favourite items that everyone love and create your own version too!

So try this and welcome richness, joy, and bond together with your loved ones for the coming reunion dinner!

Get your pen cai seafood items from our friends at dishthefish.com.sg for this CNY!

#themeatmensg #zichar #cny #celebration #pencai #seafood #auspicious #treasurepot

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Chinese New Year Pen Cai - 新春盆菜

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